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Asian Cuisine

Learn about the unique flavor and cooking styes of the Orient. Learn techniques and how to use the specialized equipment. No experience required. All supplies are provided, just wear closed toed shoes and bring the apron!

This class is not currently scheduled.

Baking Fundamentals

Hands-on course provides students with a solid foundation in baking from which to build. An emphasis will be placed on basic skills and techniques, recipes, weights and measures, conversions, equipment, and terminology. Students will learn to produce cookies, quick breads, pies and dough, cakes and frostings, and various troubleshooting techniques. Students must be in closed toed shoes, hair must be restrained and students must have aprons.

CLASS

START DATE

START TIME

DAY(S)

LOCATION

FEE

REGISTER

Baking Fundamentals

10/26/22

6:30 PM

WTh

HCAC

$140.55

Bartending (Professional)

9/1/22

6:00 PM

MW

HCAC

$146

Cake Decorating Level I

9/8/22

6:00 PM

Th

HCAC

$100.55

Culinary Fundamentals

8/31/22

6:30 PM

WTh

HCAC

$275.55

German Cuisine

10/3/22

6:00 PM

MW

HCAC

$115

Sushi

9/12/22

6:00 PM

T

HCAC

$115

Wedding Planning

10/18/22

6:00 PM 9:00 AM

TTh/Sat

HCAC

$150

Bartending (Professional)

Learn bar operations and how to prepare specialized cocktails, frozen and layered, all while gaining speed and efficiency in preparing drinks. Also, gain knowledge of beers and wines. Learn how to properly garnish, how to free pour and learn about liquor laws and liability issues. This class involves not only lecture and instruction, but hands-on time behind the bar. Course also includes TIPS certification a skills-based, responsible alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving. TIPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervention to prevent alcohol-related tragedies. Prerequisite: Must be 18 years of age to attend course. Textbook: The Bartender’s Best Friend.

CLASS

START DATE

START TIME

DAY(S)

LOCATION

FEE

REGISTER

Baking Fundamentals

10/26/22

6:30 PM

WTh

HCAC

$140.55

Bartending (Professional)

9/1/22

6:00 PM

MW

HCAC

$146

Cake Decorating Level I

9/8/22

6:00 PM

Th

HCAC

$100.55

Culinary Fundamentals

8/31/22

6:30 PM

WTh

HCAC

$275.55

German Cuisine

10/3/22

6:00 PM

MW

HCAC

$115

Sushi

9/12/22

6:00 PM

T

HCAC

$115

Wedding Planning

10/18/22

6:00 PM 9:00 AM

TTh/Sat

HCAC

$150

Bread Making

This course provides a study in the art and craft of bread making. Topics include leavened loaves, hearth breads, focaccia, flat bread and others. Students must be in closed toed shoes, hair must be restrained and students must have aprons.

This class is not currently scheduled.

Cake Decorating Level I

Learn professional cake decorating with an expert! In this entry level class, you will learn about the necessary equipment and tools, the basics of cake baking, and decorating techniques. Includes how to use a piping bag, planning and designing your cake, and more! Students will purchase their own kit after receiving a list of supplies needed. Students must be in closed toed shoes, hair must be restrained and students must have aprons.

CLASS

START DATE

START TIME

DAY(S)

LOCATION

FEE

REGISTER

Baking Fundamentals

10/26/22

6:30 PM

WTh

HCAC

$140.55

Bartending (Professional)

9/1/22

6:00 PM

MW

HCAC

$146

Cake Decorating Level I

9/8/22

6:00 PM

Th

HCAC

$100.55

Culinary Fundamentals

8/31/22

6:30 PM

WTh

HCAC

$275.55

German Cuisine

10/3/22

6:00 PM

MW

HCAC

$115

Sushi

9/12/22

6:00 PM

T

HCAC

$115

Wedding Planning

10/18/22

6:00 PM 9:00 AM

TTh/Sat

HCAC

$150

Culinary Fundamentals

In this introductory course, gain professional level knowledge of culinary preparation. Learn how to use ingredients and processes, and discover why one method may be used over another when preparing specific dishes. Course covers professional level knowledge of culinary preparation, including hot food preparation, cold food preparation, knife skills, breakfast cookery, soups, stocks, butchery and cooking techniques of meat, poultry and fish, vegetables, menu development and the making of sauces. Great class for anyone seeking to move up in their present culinary position. Students must be in closed toed shoes, hair must be restrained and students must have aprons.

CLASS

START DATE

START TIME

DAY(S)

LOCATION

FEE

REGISTER

Baking Fundamentals

10/26/22

6:30 PM

WTh

HCAC

$140.55

Bartending (Professional)

9/1/22

6:00 PM

MW

HCAC

$146

Cake Decorating Level I

9/8/22

6:00 PM

Th

HCAC

$100.55

Culinary Fundamentals

8/31/22

6:30 PM

WTh

HCAC

$275.55

German Cuisine

10/3/22

6:00 PM

MW

HCAC

$115

Sushi

9/12/22

6:00 PM

T

HCAC

$115

Wedding Planning

10/18/22

6:00 PM 9:00 AM

TTh/Sat

HCAC

$150

Event/Meeting Planning Part 1 – Sourcing and Strategy

This course will help you “define” your meeting. Create a blueprint, develop the budget, prepare the request for proposal, site inspections, vendor selections, and contracts.

This class is not currently scheduled.

Event/Meeting Planning Part 2 – Design and Logistics

This course will help you “design” your meeting/event. Create program content, manage speakers, plan food and beverage, manage audiovisual and event technology, arrange transportation, supervise onsite and post-event activities.

This class is not currently scheduled.

German Cuisine

Learn how to make your own pasta, a multitude of sauces and of course meatballs! No experience required. All supplies are provided, just wear closed toed shoes and your apron, we will take care of the rest!

CLASS

START DATE

START TIME

DAY(S)

LOCATION

FEE

REGISTER

Baking Fundamentals

10/26/22

6:30 PM

WTh

HCAC

$140.55

Bartending (Professional)

9/1/22

6:00 PM

MW

HCAC

$146

Cake Decorating Level I

9/8/22

6:00 PM

Th

HCAC

$100.55

Culinary Fundamentals

8/31/22

6:30 PM

WTh

HCAC

$275.55

German Cuisine

10/3/22

6:00 PM

MW

HCAC

$115

Sushi

9/12/22

6:00 PM

T

HCAC

$115

Wedding Planning

10/18/22

6:00 PM 9:00 AM

TTh/Sat

HCAC

$150

Italian Cuisine

Learn how to make your own pasta, a multitude of sauces and of course meatballs! No experience required. All supplies are provided, just wear closed toed shoes and your apron, we will take care of the rest!

This class is not currently scheduled.

ServSafe: Sanitation and Food Safety

This course provides accurate, up-to-date information for all levels of employees in all aspects of handling food, from receiving and storing to preparing and serving. Prepares students to take the ServSafe sanitation exam which is offered, at no charge, the last day of class. Textbook: ServSafe Manager Book 7th edition – if used, must purchase bubble sheet from bookstore.

This class is not currently scheduled.

Sushi

Learn Sushi rolls: Nigiri,, Sashimi, Maki, Uramaki and Temaki!  We will supply everything, just wear closed toed shoes and bring your apron! No experience necessary.

CLASS

START DATE

START TIME

DAY(S)

LOCATION

FEE

REGISTER

Baking Fundamentals

10/26/22

6:30 PM

WTh

HCAC

$140.55

Bartending (Professional)

9/1/22

6:00 PM

MW

HCAC

$146

Cake Decorating Level I

9/8/22

6:00 PM

Th

HCAC

$100.55

Culinary Fundamentals

8/31/22

6:30 PM

WTh

HCAC

$275.55

German Cuisine

10/3/22

6:00 PM

MW

HCAC

$115

Sushi

9/12/22

6:00 PM

T

HCAC

$115

Wedding Planning

10/18/22

6:00 PM 9:00 AM

TTh/Sat

HCAC

$150

Wedding Planning

This course will instruct students in the planning and coordination of Wedding Ceremonies and Receptions. Topics will include: design, food and beverage, vendors, time-lines, venues, contracts and rentals.

CLASS

START DATE

START TIME

DAY(S)

LOCATION

FEE

REGISTER

Baking Fundamentals

10/26/22

6:30 PM

WTh

HCAC

$140.55

Bartending (Professional)

9/1/22

6:00 PM

MW

HCAC

$146

Cake Decorating Level I

9/8/22

6:00 PM

Th

HCAC

$100.55

Culinary Fundamentals

8/31/22

6:30 PM

WTh

HCAC

$275.55

German Cuisine

10/3/22

6:00 PM

MW

HCAC

$115

Sushi

9/12/22

6:00 PM

T

HCAC

$115

Wedding Planning

10/18/22

6:00 PM 9:00 AM

TTh/Sat

HCAC

$150

Wine Appreciation

Sample over 30 different wines from all over the world. Course will boost confidence, increase knowledge, and help you be more informative about every glass you serve or sip. Optional National Wine Steward Certification test offered at the end of the course. Note: You must be 21 years old to attend this course.

This class is not currently scheduled.

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