Aquaculture is defined simply as the farming and husbandry of aquatic organisms. This can be growing seafood or ornamental specimens for commercial sale, environmental enhancement, research, or education. The curriculum covers all phases of Aquaculture including hatchery, growout, processing, and marketing. Students learn practical skills that prepare them for future employment in a variety of industries or for continuation at a four-year institution. The program’s mission is to provide education, training, and workforce development for a rapidly expanding aquaculture industry in need of trained employees.

Graduates of the program find employment opportunities at commercial finfish and shellfish farms and hatcheries, public aquariums, marine science labs, and fishery management agencies. Graduates may also create or manage businesses in fish, shellfish, or aquatic plant production, marketing and distribution, aquarium or pond management services.