Culinary Arts
& Horticulture

From garden to gourmet, Carteret CC’s Culinary and Horticulture programs bring the farm-to-table experience to life. Explore workforce courses in culinary arts, baking and pastry, hospitality, bartending, event management, and sustainable horticulture. Whether you’re growing fresh ingredients or crafting unforgettable dining experiences, our hands-on training prepares you for success in a thriving industry.