Cooking, Service, Events

Carteret Community College’s Cooking, Service, and Events program offers a diverse range of hands-on courses in culinary arts, baking and pastry arts, bartending, and event management. Whether you’re passionate about cooking, eager to perfect your baking skills, or interested in wine appreciation, our program provides the skills and knowledge needed for success. Designed for both hospitality professionals and enthusiasts, these short-term courses offer practical training to elevate your expertise and passion for food, drink, and event coordination.