Escoffier Dinner February

Savor the Flavors of France: Support Carteret CC Culinary Students’ Unforgettable Journey!

Embark on a culinary adventure while supporting the talented students of Carteret Community College’s Culinary Arts, Baking & Pastry Arts, and Hospitality Management programs! Join us for an exquisite dining experience and play a pivotal role in their educational journey to France.

Each year, a select group of two to four students earns the incredible opportunity to train with master Escoffier Chefs in France for five weeks. These aspiring chefs return brimming with new techniques and inspirations, ready to share their knowledge through the much-anticipated Escoffier Chefs’ Dinners.

Why Attend?

• Unique Opportunity: Carteret CC is the only community college in North Carolina offering this prestigious experience.
• Gourmet Experience: Indulge in an exceptional four-course French meal, each course expertly paired with exquisite wines.
• Enriching Stories: Hear firsthand accounts and see photos from our Goellner Exchange students, capturing their unforgettable experiences in France.
• Wine Expertise: Enjoy insightful tasting notes from Brett Chappell of MF Chappell Wine Merchants, enhancing your dining experience.

Your Impact

Proceeds from these dinners ensure our students can participate in the Goellner French exchange program without financial burden. Additional funds will continue to support and enrich our Culinary Arts, Baking & Pastry Arts, and Hospitality Management programs.