Food Service Technology
Program Overview
The Food Service Technology program at Carteret CC offers transformative benefits for special populations by combining career-focused culinary training with an inclusive, supportive learning environment.
Students gain practical skills in food preparation, sanitation, and kitchen operations while receiving personalized guidance tailored to their individual needs.
This program fosters independence, boosts confidence, and opens pathways to meaningful employment in the food service industry—empowering every learner to succeed regardless of background or ability.
Certificate – Food Service Technology
Certificate programs are short-term training options that can typically be completed in one (1) year or less. They are designed to prepare you for employment, upgrade your skills, or provide retraining—helping you quickly gain the knowledge and hands-on experience needed to advance in the workforce.
Course Sequence
Fall Semester
| Course Code | Title | Credits |
|---|---|---|
| FST-100 | Introduction to Foodservice | 3 |
| FST-103 | Foodservice Sanitation | 2 |
| Sub-Total Credits | 5 | |
Spring Semester
| Course Code | Title | Credits |
|---|---|---|
| FST-101 | Quantity Baking I | 3 |
| FST-102 | Foodservice Skills I | 8 |
| Sub-Total Credits | 11 | |
Total Credits: 16 credits
Exceptional Adult Education
Carteret CC's Exceptional Adult Education program (formerly known as Adult Basic Education), is designed for individuals who need more assistance to develop fundamental skills in reading, writing, math and technology.
Program Overview
The Food Service Technology program at Carteret CC offers transformative benefits for special populations by combining career-focused culinary training with an inclusive, supportive learning environment.
Students gain practical skills in food preparation, sanitation, and kitchen operations while receiving personalized guidance tailored to their individual needs.
This program fosters independence, boosts confidence, and opens pathways to meaningful employment in the food service industry—empowering every learner to succeed regardless of background or ability.
Certificate – Food Service Technology
Stay on track towards graduation.
Course Sequence
Fall Semester
| Course Code | Title | Credits |
|---|---|---|
| FST-100 | Introduction to Foodservice | 3 |
| FST-103 | Foodservice Sanitation | 2 |
| Sub-Total Credits | 5 | |
Spring Semester
| Course Code | Title | Credits |
|---|---|---|
| FST-101 | Quantity Baking I | 3 |
| FST-102 | Foodservice Skills I | 8 |
| Sub-Total Credits | 11 | |
Total Credits: 16 credits
Exceptional Adult Education
Carteret CC's Exceptional Adult Education program (formerly known as Adult Basic Education), is designed for individuals who need more assistance to develop fundamental skills in reading, writing, math and technology.
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