Horticulture Technology Degree

A program that focuses on the general production and management of cultivated plants, shrubs, flowers, foliage, trees,ground-covers, and related plant materials; the management of technical and business operations connected with horticultural services; and the basic scientific principles needed to understand plants and their management and care.

These curricula are designed to prepare individuals for various careers in horticulture. Classroom instruction and practical laboratory applications of horticultural principles and practices are included in the program of study.

Course work includes plant identification, pest management, plant science and soil science. Also included are courses in sustainable plant production and management, landscaping, and the operation of horticulture businesses.

Graduates should qualify for employment in a variety of positions associated with nurseries, garden centers, greenhouses, landscape operations, governmental agencies/parks, golf courses, sports complexes, highway vegetation, turf maintenance companies, and private and public gardens. Graduates should also be prepared to take the North Carolina Pesticide Applicator’s Examination and/or the North Carolina Certified Plant Professional Examination.

Program Contact

Nathan Beasley
Lead Instructor
Howard Building
Phone: (252) 222-6128
Email: nathanw0478@carteret.edu

First Semester

College Transfer Success Click for details
ACA 122
1.00
College Transfer Success Close
ACA
122

This course provides information and strategies necessary to develop clear academic and professional goals beyond the community college experience. Topics include the CAA, college policies and culture, career exploration, gathering information on senior institutions, strategic planning, critical thinking, and communications skills for a successful academic transition. Upon completion, students should be able to develop an academic plan to transition successfully to senior institutions.

Credits: 1.00
Prerequisites:
Corequisites:

Writing and Inquiry Click for details
ENG 111
3.00
Writing and Inquiry Close
ENG
111

This course is designed to develop the ability to produce clear writing in a variety of genres and formats using a recursive process. Emphasis includes inquiry, analysis, effective use of rhetorical strategies, thesis development, audience awareness, and revision. Upon completion, students should be able to produce unified, coherent, well-developed essays using standard written English.

Credits: 3.00
Prerequisites:
Corequisites:

Landscape Management I Click for details
HOR 116
3.00
Landscape Management I Close
HOR
116

This course covers information and skills necessary to analyze a property and develop a management schedule. Emphasis is placed on property measurement, plant condition, analysis of client needs, and plant culture needs. Upon completion, students should be able to analyze a property, develop management schedules, and implement practices based on client needs.

Credits: 3.00
Prerequisites:
Corequisites:

Plant Materials I Click for details
HOR 160
3.00
Plant Materials I Close
HOR
160

This course covers identification, culture, characteristics, and use of plants in a sustainable landscape. Emphasis is placed on nomenclature, identification, growth requirements, cultural requirements, soil preferences, and landscape applications. Upon completion, students should be able to demonstrate knowledge of the proper selection and utilization of plant materials, including natives and invasive plants.

Credits: 3.00
Prerequisites:
Corequisites:

Applied Plant Science Click for details
HOR 162
3.00
Applied Plant Science Close
HOR
162

This course introduces the basic concepts of botany as they apply to horticulture. Topics include nomenclature, physiology, morphology, and anatomy as they apply to plant culture. Upon completion, students should be able to apply the basic principles of botany to horticulture.

Credits: 3.00
Prerequisites:
Corequisites:

Soils and Fertilizers Click for details
HOR 166
3.00
Soils and Fertilizers Close
HOR
166

This course covers the physical and chemical properties of soils and soil fertility and management. Topics include soil formation; classification; physical, chemical, and biological properties (including microorganisms); testing; and fertilizer application. Upon completion, students should be able to analyze, evaluate, and properly amend soils/media according to sustainable practices.

Credits: 3.00
Prerequisites:
Corequisites:

16 Total Credits

Second Semester

ENG 112
3.00
Writing and Research in the Disciplines Close
ENG
112

This course, the second in a series of two, introduces research techniques, documentation styles, and writing strategies. Emphasis is placed on analyzing information and ideas and incorporating research findings into documented writing and research projects. Upon completion, students should be able to evaluate and synthesize information from primary and secondary sources using documentation appropriate to various disciplines.

Credits: 3.00
Prerequisites:
Corequisites:

Fruit & Vegetable Production Click for details
HOR 142
2.00
Fruit & Vegetable Production Close
HOR
142

This course introduces the principles and techniques of growing fruits and field-grown vegetables. Topics include site selection, proper varietal selection, nutritional values, cultural techniques, harvesting and marketing, and insect and disease control. Upon completion, students should be able to demonstrate an understanding of the principles related to the production of selected fruits and vegetables.

Credits: 2.00
Prerequisites:
Corequisites:

Plant Materials II Click for details
HOR 161
3.00
Plant Materials II Close
HOR
161

This course provides a supplementary opportunity to cover identification, culture, characteristics, and use of plants in a sustainable landscape, giving students a broader knowledge of available landscape plants for utilization in landscapes and plant production. Emphasis is placed on nomenclature, identification, growth requirements, cultural requirements, soil preferences, landscape applications and expansion of the plant palette. Upon completion, students should be able to demonstrate knowledge of the proper selection and utilization of plant materials, including natives and invasive plants.

Credits: 3.00
Prerequisites:
Corequisites:

Horticultural Pest Management Click for details
HOR 164
3.00
Horticultural Pest Management Close
HOR
164

This course covers the identification and management of plant pests including insects, diseases, and weeds. Topics include pest identification and beneficial organisms, pesticide application safety and use of least toxic methods of management. Upon completion, students should be able to manage common landscape pests using least toxic methods of control and be prepared to sit for North Carolina Commercial Pesticide Ground Applicators license.

Credits: 3.00
Prerequisites:
Corequisites:

Plant Propagation Click for details
HOR 168
3.00
Plant Propagation Close
HOR
168

This course is a study of sexual and asexual reproduction of plants. Emphasis is placed on seed propagation, grafting, stem and root propagation, micro-propagation, and other propagation techniques. Upon completion, students should be able to successfully propagate ornamental plants.

Credits: 3.00
Prerequisites:
Corequisites:

14 Total Credits

Third Semester

Landscape Construction Click for details
HOR 114
3.00
Landscape Construction Close
HOR
114

This course introduces the design and fabrication of landscape structures/features. Emphasis is placed on safety, tool identification and use, material selection, construction techniques, and fabrication. Upon completion, students should be able to design and construct common landscape structures/features.

Credits: 3.00
Prerequisites:
Corequisites:

Horticultural Specialty Crops Click for details
HOR 245
3.00
Horticultural Specialty Crops Close
HOR
245

This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.

Credits: 3.00
Prerequisites:
Corequisites:

Landscape Irrigation Click for details
HOR 215
3.00
Landscape Irrigation Close
HOR
215

This course introduces basic irrigation design, layout, and installation. Topics include site analysis, components of irrigation systems, safety, types of irrigation systems, and installation techniques. Upon completion, students should be able to design and install basic landscape irrigation systems.

Credits: 3.00
Prerequisites:
Corequisites:

9 Total Credits

Forth Semester

Environmental Biology Click for details
BIO 140
3.00
Environmental Biology Close
BIO
140

This course introduces environmental processes and the influence of human activities upon them. Topics include ecological concepts, population growth, natural resources, and a focus on current environmental problems from scientific, social, political, and economic perspectives. Upon completion, students should be able to demonstrate an understanding of environmental interrelationships and of contemporary environmental issues.

Credits: 3.00
Prerequisites:
Corequisites: BIO-140A

or

MAT 110
3.00
Mathematical Measurement and Literacy Close
MAT
110

This course provides an activity-based approach that develops measurement skills and mathematical literacy using technology to solve problems for non-math intensive programs. Topics include unit conversions and estimation within a variety of measurement systems; ratio and proportion; basic geometric concepts; financial literacy; and statistics including measures of central tendency, dispersion, and charting of data. Upon completion, students should be able to demonstrate the use of mathematics and technology to solve practical problems, and to analyze and communicate results.

Credits: 3.00
Prerequisites:
Corequisites:

Critical Thinking Click for details
HUM 115
3.00
Critical Thinking Close
HUM
115

This course introduces the use of critical thinking skills in the context of human conflict. Emphasis is placed on evaluating information, problem solving, approaching cross-cultural perspectives, and resolving controversies and dilemmas. Upon completion, students should be able to demonstrate orally and in writing the use of critical thinking skills in the analysis of appropriate texts.

Credits: 3.00
Prerequisites:
Corequisites:

Landscape Design I Click for details
HOR 112
3.00
Landscape Design I Close
HOR
112

This course covers landscape principles and practices for residential and commercial sites. Emphasis is placed on drafting, site analysis, and common elements of good design, plant material selection, and proper plant utilization (encouraged use of native plants and discouraged use of invasive species). Upon completion, students should be able to read plans and draft a landscape design according to sustainable practices.

Credits: 3.00
Prerequisites:
Corequisites:

Greenhouse Operations Click for details
HOR 134
3.00
Greenhouse Operations Close
HOR
134

This course covers the principles and procedures involved in the operation and maintenance of greenhouse facilities. Emphasis is placed on the operation of greenhouse systems, including the environmental control, record keeping, scheduling, and production practices. Upon completion, students should be able to demonstrate the ability to operate greenhouse systems and facilities to produce greenhouse crops.

Credits: 3.00
Prerequisites:
Corequisites:

Horticulture Turfgrass Click for details
HOR 253
3.00
Horticulture Turfgrass Close
HOR
253

This course covers information and skill development necessary to establish and manage landscape turfgrasses. Topics include grass identification, establishment, cultural requirements, application of control products, fertilization, and overseeding techniques. Upon completion, students should be able to analyze a landscape site and determine those cultural and physical activities needed to establish or mange a quality turf.

Credits: 3.00
Prerequisites:
Corequisites:

15 Total Credits

Fifth Semester

Landscape Management II Click for details
HOR 217
2.00
Landscape Management II Close
HOR
217

This course provides additional opportunities to design plans, write contracts, and present proposals. Emphasis is placed on the development, pricing, and presentation of proposals and additional exploration of cultural applications. Upon completion, students should be able to analyze a property, develop a management plan, and price and present that plan.

Credits: 2.00
Prerequisites:
Corequisites:

Nursery Production Click for details
HOR 225
3.00
Nursery Production Close
HOR
225

This course covers all aspects of nursery crop production. Emphasis is placed on field production and covers soils, nutrition, irrigation, pest control, and harvesting. Upon completion, students should be able to produce a marketable nursery crop.

Credits: 3.00
Prerequisites:
Corequisites:

Greenhouse Production Click for details
HOR 235
3.00
Greenhouse Production Close
HOR
235

This course covers the production of greenhouse crops. Emphasis is placed on product selection and production based on market needs and facility availability, including record keeping. Upon completion, students should be able to select and make production schedules to successfully produce greenhouse crops.

Credits: 3.00
Prerequisites:
Corequisites:

HOR 273
3.00
Horticultural Management & Marketing Close
HOR
273

This course covers the steps involved in starting or managing a horticultural business. Topics include financing, regulations, market analysis, employer/employee relations, formulation of business plans, and operational procedures in a horticultural business. Upon completion, students should be able to assume ownership or management of a horticultural business.

Credits: 3.00
Prerequisites:
Corequisites:

General Psychology Click for details
PSY 150
3.00
General Psychology Close
PSY
150

This course provides an overview of the scientific study of human behavior. Topics include history, methodology, biopsychology, sensation, perception, learning, motivation, cognition, abnormal behavior, personality theory, social psychology, and other relevant topics. Upon completion, students should be able to demonstrate a basic knowledge of the science of psychology.

Credits: 3.00
Prerequisites:
Corequisites:

14 Total Credits