07 Apr Alum spotlight shines bright
Culinary graduate to be featured in Beaufort Wine & Food Spring Festival Morehead City, N.C. (April 7, 2022) - The alum spotlight is shining bright this month on one of Carteret CC’s FIRST Culinary Arts graduates, Executive Chef Geneveive Guthrie, as she prepares to host her first ever dinner at the Beaufort Wine & Food Spring Festival on April 27. “To be asked to host a dinner during the spring festival is a huge honor,” said Executive Chef Guthrie. “Beaufort Wine and Food is known statewide for featuring the most talented and innovative chefs and winemakers, both locally and nationally. Their events take the culinary experience to the next level and I am incredibly humbled to be asked to participate this spring.” A graduate of the Culinary Arts program at Carteret Community College, Guthrie is now the Executive...